Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot top soup - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot top soup - vegan is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Carrot top soup - vegan is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have carrot top soup - vegan using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot top soup - vegan:
- Get 1 tbsp olive oil
- Make ready 2 cloves garlic, peeled and crushed
- Prepare 1 onion, peeled and finely chopped
- Take 1 leek, chopped
- Make ready 2 sticks celery, chopped
- Prepare 3 carrots, chopped
- Prepare 1 yellow potato, chopped quite small
- Take 750 ml veggie/ vegan stock
- Take 1 bay leaf
- Get Seasoning
- Prepare Handful carrot tops, finely chopped
- Get Half a handful of parsley, finely chopped
Instructions to make Carrot top soup - vegan:
- Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft.
- Add the celery and leek. Sauté for another 10 mins.
- Add the carrots and potato. Sauté for 5-10 mins.
- Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins.
- Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins.
- Enjoy 😋
So that’s going to wrap this up for this special food carrot top soup - vegan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
