Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, becky's salmon and tagliatelle soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Becky's Salmon and Tagliatelle Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Becky's Salmon and Tagliatelle Soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have becky's salmon and tagliatelle soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Becky's Salmon and Tagliatelle Soup:
- Get Salmon fillets (boneless, skinless)
- Make ready Chicken stock cubes
- Make ready Tagliatelle
- Make ready Spring onion sprigs
- Make ready Pak choy
- Get Black pepper
- Prepare Hot chilli powder or chilli flakes
Instructions to make Becky's Salmon and Tagliatelle Soup:
- According to taste, dissolve the 2 stock cubes in about 1 litre of water in a large saucepan. Heat until boiling.
- Add the tagliatelle and leave to soften for 3 minutes.
- Carefully place the salmon into the saucepan, together with the pak choy and spring onions.
- Season with pepper and hot spice, and leave for about 5 minutes, or until the salmon has cooked through.
- Serve into bowls, and enjoy!
So that is going to wrap it up with this special food becky's salmon and tagliatelle soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
