Recipe of Favorite Jiamppong (Korean seafood & vegetable noodle soup)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jiamppong (korean seafood & vegetable noodle soup). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jiamppong (Korean seafood & vegetable noodle soup) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Jiamppong (Korean seafood & vegetable noodle soup) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jiamppong (korean seafood & vegetable noodle soup) using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jiamppong (Korean seafood & vegetable noodle soup):

1. Make ready 150 g Unsmoked pancetta
2. Take 1 Onion
3. Get 1 Carrot
4. Make ready 1 quarter Cabbage
5. Get 2 Spring onion
6. Take 6 cloves Garlic
7. Prepare 300 g Mixed seafood
8. Make ready 2 packs Udon or Korean noodles
9. Prepare 2 Egg
10. Make ready 1.5 Tablespoons Dried seaweed
11. Get Seasoning
12. Make ready 2.5 Tablespoons Soy sauce
13. Make ready 2.5 Tablespoons Sake
14. Make ready 1 Tablespoon Sesame oil
15. Get 1-1.5 teaspoons Korean chilli paste
16. Make ready 2.5 Tablespoons Korean red pepper powder
17. Get 1.5 Tablespoons Oyster sauce
18. Take 1 teaspoon Black pepper
19. Get 1 teaspoon Katsuo Dashi
20. Take 1000 ml Water

Instructions to make Jiamppong (Korean seafood & vegetable noodle soup):

1. Heat the frying pan. Add in sesame oil to fry the pancetta and then flavoured by black pepper.
2. Add in all the vegetables (onion, carrot, cabbage, white part of spring onion and minced garlic)
3. Push vegetables aside. Pour in soy sauce and sake and bring them to boil.
4. Add in chilli paste and red pepper powder.
5. Add in water, dried seaweed, oyster sauce and katsuo dashi.
6. Add in mixed seafood, noodles and eggs. Garnish some green spring onion on the top. Enjoy.

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