Recipe of Speedy sig's Fagioli ( Italien Bean and Pasta Soup)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, sig's fagioli ( italien bean and pasta soup). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

sig's Fagioli ( Italien Bean and Pasta Soup) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. sig's Fagioli ( Italien Bean and Pasta Soup) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sig's fagioli ( italien bean and pasta soup) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make sig's Fagioli ( Italien Bean and Pasta Soup):

1. Get 1 small can each of haricot, boretti and pinto or blackeyed beans , drained and washed
2. Take 2 tbsp olive oil
3. Take 2 small onions finely chopped
4. Take 2 tbsp tomato puree
5. Get 2 sprigs each rosemary and basil
6. Prepare 1 small red chilli pepper ( optional)
7. Take 3/4 liter vegetable stock (add more if needed)
8. Take 1 good pinch of salt and fresh cracked pepper
9. Prepare 1 cup of soup pasta or orzo, rice sized pasta.

Instructions to make sig's Fagioli ( Italien Bean and Pasta Soup):

1. boil the beans gently for about 3/4 if an hour
2. drain and puree half of them.
3. saute the onions in olive oil
4. add to the pureed beans
5. add chopped chilli If you like
6. add the stock basil, rosemary and tomato puree
7. add the whole beans heat to boiling point and add the pasta
8. cook for about ten to 15 minutes
9. season with salt and pepper

So that’s going to wrap it up for this special food sig's fagioli ( italien bean and pasta soup) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!