Easiest Way to Prepare Super Quick Homemade Homemade butternut soup

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, homemade butternut soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. Return the pureed soup to the pan and add the cream. Cook and stir until heated through.

Homemade butternut soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Homemade butternut soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have homemade butternut soup using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Homemade butternut soup:

1. Make ready Medium sized butternut/squash
2. Prepare 1 large onion
3. Make ready 1/2 Tspn of cumin powder
4. Get 1 Tspn of mixed herbs
5. Take 1/2 Tspn of black pepper
6. Get to taste Salt
7. Get 1 Tspn of ground fresh ginger
8. Make ready Cooking oil

Cut squash into eight large pieces. The only change I made to this recipe was to oven roast a whole squash instead of a half. I left everything else the same. This was honestly the best butternut squash soup I have ever tasted!!!!

Steps to make Homemade butternut soup:

1. Wash, peel and dice butternut. 1. Chop onions and ginger separately.
2. Add cooking oil in your pan/pot, on medium heat and add in onions until soft and then add ground fresh ginger and stir until browning starts.
3. Add in diced butternut/squash, mixed herbs, black pepper, and cumin powder into the onions. Stir to mix all ingredients, cover and let it cook under low heat for 15 mins.
4. When well cooked, transfer everything into a blender. 1. Use vegetable stock, or warm water, boiled in the same pan used to cook your butternut in, to blend your butternut with. (Shortcut if you don't have stock🤭 or forgot to prepare) 1. Add your "flavour infused boiled water" or stock depending on your preferred soup consistency. 1. Serve with toasted bread🍞 and a garnish of your choice. Be creative here😃
5. Bon appetit! ❤️ 1. NOTE: I did not use broccoli🥦 as intended but you can. Let me know how much you loved it. Also, I used one birds eye chilli for extra heat🔥

I left everything else the same. This was honestly the best butternut squash soup I have ever tasted!!!! Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. This traditional butternut squash soup will round out your fall and winter meals. Serve it with grilled cheese sandwiches and salads through the end of winter.

So that is going to wrap it up for this exceptional food homemade butternut soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!