Recipe of Quick Multi-colored vegetable soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, multi-colored vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Multi-colored vegetable soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Multi-colored vegetable soup is something which I have loved my whole life. They are fine and they look wonderful.

Tasty, healthy, light but fulfilling vegetable soup. My niece and nephew can't get enough of it! So, mums. waste no time trying it out!! Mixed Veg Soup Recipe by Chef Kanak.

To begin with this particular recipe, we have to prepare a few ingredients. You can have multi-colored vegetable soup using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Multi-colored vegetable soup:

1. Prepare 1 spring onion
2. Take 1 leek, the white part
3. Take 6 mushrooms
4. Get 3 potatoes
5. Take 2 carrots
6. Get 1 small zucchini
7. Take 1/4 (of a medium -sized) celery root
8. Take 1/2 head broccoli
9. Get 1/4 head white cabbage (from a small cabbage)
10. Take 3 sprigs leaf celery
11. Get 1/4 cup white wine
12. Prepare 1 cup orzo (or any kind of pasta, or rice, optionally)
13. Get virgin olive oil
14. Make ready salt and pepper
15. Make ready juice of half a lemon
16. Take 1 1/2 l water

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Instructions to make Multi-colored vegetable soup:

1. Finely chop the onion and the leek.
2. Cut the mushrooms into pieces.
3. Cut the potatoes, the carrots, the zucchini and the celery root into cubes.
4. Separate the florets of the broccoli
5. And chop the cabbage finely as you would for a salad.
6. Sauté the onion and the leek in a pot with a little oil.
7. Add the mushrooms and sauté until they absorb all their liquids.
8. Add the potatoes, the carrots, the zucchini and the celery root, sauté for a while, then, stir in the wine.
9. When it evaporates add water and the leaf celery sprigs.
10. When the potatoes and the carrots get slightly tender (in about 15' because you have chopped everything in small pieces) add the broccoli.
11. Add the cabbage and the orzo 2-3 minutes later.
12. As soon as the vegetables boil add lemon, raw olive oil and season with salt and pepper.

Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. Serve with saltine crackers and chunks of sharp cheese. Harmony House Italian Vegetable Soup Mix - Gluten Free, Low Sodium, For Cooking, Camping, Emergency… We package all of our soups in clear packaging so you can see the quality for yourself. The vibrant colors mean all of our vegetables are dried at the peak of their freshness and flavor.

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