Simple Way to Prepare Gordon Ramsay Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free *

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butternut bacon soup * paleo * gluten-free * dairy-free * egg-free *. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free * is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free * is something which I’ve loved my whole life. They are nice and they look fantastic.

Great recipe for Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free *.. Here is how you cook that. Bacon paleo Healthy Easy Fall Recipes & Comfort Food soup recipes butternut squash dairy free gluten free kid friendly roasted butternut squash easy dinner ideas. aip AIP treats anti-inflammatory autoimmune protocol avocado bacon broccoli carob coconut curry dairy free dip egg free flatbread ghee gluten free grain free holiday ice cream legume free lemon low allergen lunch nightshade free noodles nut free paleo pepitas pizza refined sugar free salad side dish soup soy free spinach spiralizer stew. Crisp up the bacon on the stovetop or in the oven and add the bacon bits and a drizzle on the balsamic vinegar when you ladle it up.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook butternut bacon soup * paleo * gluten-free * dairy-free * egg-free * using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free *:

1. Take 1 large butternut squash
2. Prepare 1 lb bacon
3. Prepare 1 stock or water

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Instructions to make Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free *:

1. Peel and cube butternut squash. Set aside.
2. Place bacon strips into a large stockpot and cook until slightly crunchy, mixing occasionally.
3. Place butternut squash cubes into stockpot with bacon.
4. Cover entire mixture with stock or water and bring to a boil.
5. Reduce to a simmer and cook until squash cubes are easily mashed with a fork.
6. Remove from heat and blend(I use an immersion blender, easier cleanup).
7. Season to taste, I use salt, pepper, and a taste of chilli powder

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