Step-by-Step Guide to Prepare Perfect Fall Squash Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fall squash soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

"The roasted squash caramelizes giving the soup that extra depth of flavor. Stir curry powder and a few dashes salt into the oil. In a large pot over medium heat, heat oil. Add squash, carrots, and shallots and season with salt and pepper.

Fall Squash Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Fall Squash Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook fall squash soup using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fall Squash Soup:

1. Make ready 3 each butternut squash
2. Make ready 1 tbsp oil
3. Take 1 medium onion, diced
4. Take 2 clove garlic, sliced
5. Take 1 tsp thyme, dried
6. Get 1 broth
7. Prepare 1 apple cider vinegar
8. Make ready 1 salt
9. Get 1 pepper

With both a butternut squash and acorn squash, this squash soup is perfect for those cozy fall days. A bit of cream and some spices make this a delicious soup! Turkey Sausage, Butternut Squash & Kale Soup Kale and butternut squash are two of my favorite fall veggies. If you love sweet potatoes, sub them for the squash.

Instructions to make Fall Squash Soup:

1. Preheat oven to 350°F
2. Cut squash in half. Scoop out and discard seeds.
3. Place squash on a baking tray, cut-side down. Bake until tender (35-45 minutes).
4. Remove skin and stem. Don't be too meticulous about removing the skin. We'll pass the squash through a sieve later.
5. Heat oil in a pan. Saute onion until tender.
6. Add garlic and thyme. Cook, stirring constantly, until fragrant.
7. Transfer to a blender. Add squash. Add about 1 cup of stock. Pulse on low speed until pureed. You may need to work in 2 batches.
8. Adding broth to desired consistency, blend on high speed for about 45-60 seconds or until smooth.
9. Pour into a soup pot and heat gently, stirring often.
10. Add apple cider vinegar, salt and pepper to taste.
11. Garnish and serve.

Turkey Sausage, Butternut Squash & Kale Soup Kale and butternut squash are two of my favorite fall veggies. If you love sweet potatoes, sub them for the squash. Of course, it's not the only fall food favorite used to make cozy meals. Some of the best soup recipes are made with butternut squash, another fall fave. Try the broccoli and butternut squash soup for an ultra-comforting bowl of happiness.

So that’s going to wrap this up with this exceptional food fall squash soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!