Easiest Way to Make Ultimate Carrot ginger soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot ginger soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot ginger soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Carrot ginger soup is something which I have loved my whole life. They’re fine and they look wonderful.

Try Our Well Yes!® Delicious and Drinkable Carrot and Ginger Soup Today! Melt butter in a large pot over medium heat. Cover and bring to a boil. This light, flavorful carrot ginger soup is vegan!

To get started with this recipe, we have to prepare a few ingredients. You can have carrot ginger soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot ginger soup:

1. Get 1/4 cup butter or coconut oil
2. Make ready 1 cup onion, chopped
3. Make ready 3 cup carrots (peeled and chopped)
4. Get 1 large potato (peeled and cubed) or 1 cup cooked lentils
5. Make ready 1 celery
6. Get 3 cup chicken broth or vegetable broth
7. Make ready 1 tsp ground or fresh ginger
8. Prepare 1/2 cup milk or coconut milk
9. Make ready 1 tsp curry powder
10. Make ready 1/2 tsp salt
11. Prepare 1 black pepper (to taste)
12. Make ready t tsp thyme
13. Take 2 cup butternut squash (optional)

All you need are carrots, onions, butter, a little ginger, a few strips of orange peel, some stock, water, and salt. The soup comes together in less than an hour, prep included. Pour in vegetable broth and bring to a boil. Season with ginger, salt, pepper, and sugar.

Steps to make Carrot ginger soup:

1. Heat butter over low/medium heat, saute onions until translucent
2. Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
3. Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)

Pour in vegetable broth and bring to a boil. Season with ginger, salt, pepper, and sugar. This healthy Carrot Ginger Soup is made with fresh carrots, a hint of fresh ginger and a touch of sour cream blended together until creamy, perfect for lunch or dinner. You can make it vegan or dairy-free by swapping the cream for coconut milk. Heat olive oil in a large saucepan or soup pot over medium heat.

So that is going to wrap it up for this exceptional food carrot ginger soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!