Step-by-Step Guide to Prepare Speedy Pumpkin n Carrot Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pumpkin n carrot soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pumpkin n Carrot Soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pumpkin n Carrot Soup is something that I’ve loved my whole life.

Heat olive oil in a saucepan over medium heat. Add vegetable stock and Herbes de Provence spice mix and stir together. This scrumptious belly-warming pumpkin and carrot soup is the perfect way to load your body up with cold and flu-fighting superfoods like turmeric, garlic, lemongrass, and ginger when the cold weather hits. Super thick and creamy without the need for heavy cream it makes the perfect midweek winter warmer.

To begin with this recipe, we have to first prepare a few ingredients. You can have pumpkin n carrot soup using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin n Carrot Soup:

1. Make ready 1 Butternut Pympkin (squash)
2. Prepare 3 large carrrots
3. Make ready 2 small onions
4. Take 1 liter vegetable stock
5. Take 1 liter chicken stock
6. Take 1 cup coconut & almond milk SO GOOD brand
7. Prepare 1 salt & pepper to season

Add the broth, water, carrots, and pumpkin to the pot and heat until boiling. Puree the soup in batches using a blender or a food processor. Season with curry powder, salt and pepper, to taste. Add the carrot and butternut squash pieces.

Instructions to make Pumpkin n Carrot Soup:

1. Peel pumpkin, carrots and onion and dice all vegetables
2. Add veggies to big pot with veggie stock and chicken stock and bring to.boil
3. Reduce heat, cover with lid and simmer until all veggies are soft
4. Blend with blender stick or in a blender
5. Add coconut and almond milk (I sometimes use thickened cream but I like the flavor of the milk) and blend through
6. Season to taste
7. I like to serve this with Turkish Bread and Dukkah OR either garlic or pistachio bread warmed and oozing g butter

Season with curry powder, salt and pepper, to taste. Add the carrot and butternut squash pieces. Melt butter in a large pot over medium heat. Stir in parsley and increase heat to medium-high. A creamy pumpkin soup for autumn.

So that’s going to wrap this up with this special food pumpkin n carrot soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!