Easiest Way to Make Homemade Creamy Potato Soup with Butternut Squash

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy potato soup with butternut squash. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Potato Soup with Butternut Squash is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Creamy Potato Soup with Butternut Squash is something that I have loved my whole life. They’re fine and they look wonderful.

Butternut Squash Potato Soup Potato and Butternut Squash Soup is a comforting and creamy potato soup made with sweet butternut squash. This is a beautiful soup to serve in cooler weather. Top it off with some croutons and a dollop of sour cream. Using an immersion blender puree soup.

To get started with this particular recipe, we must prepare a few components. You can cook creamy potato soup with butternut squash using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Potato Soup with Butternut Squash:

1. Take 3 tbsp vegetable oil
2. Make ready 4 clove garlic, crushed or minced
3. Make ready 1/4 tsp dried oregano
4. Take 1/9 tsp ground basil
5. Prepare 1 medium butternut squash, cubed
6. Get 3 cup Vegetable broth
7. Make ready 1 cup heavy cream
8. Take 1 cup grated cheese of choice
9. Get 1 cup scallions, chopped

Easy to make and full of flavor, this creamy butternut squash potato soup makes a perfect soup on a cold chilly night. Creamy Potato Soup with Butternut Squash. Here is how you achieve that. Ingredients of Creamy Potato Soup with Butternut Squash.

Steps to make Creamy Potato Soup with Butternut Squash:

1. Heat the oil in a large heavy pot over medium heat. Add the garlic, oregano and cumin and cook, stirring, for approximately two minutes taking care not to burn the garlic.
2. Add the diced squash, stirring and sautéing until they get slightly crispy, then remove and set aside.
3. Add the potatoes and any more seasonings if you are running low. Cook for about 2 minutes while stirring.
4. Add enough chicken broth to cover the potatoes. Bring to a boil, cover and cook until the potatoes are tender; approximately 15 minutes.
5. Remove the pot from the heat and using an immersion blender, blend until smooth, or using a food processor, process until smooth. If you prefer some texture blend until only a few pieces of potato remain whole. If you've used a processor, return it to the pot when done.
6. Add the cream and whisk well to combine. Season with salt and pepper as needed.
7. Add the sauteed Squash, then return to the stove and cook until heated through.
8. Ladle the soup into serving bowls and top with pinches of the cheese and scallions. Serve immediately.

Here is how you achieve that. Ingredients of Creamy Potato Soup with Butternut Squash. This rich and creamy BUTTERNUT SQUASH SOUP is a blend of pureed squash, potatoes, garlic, onions and chicken stock. Serve this delicious fall soup with a crusty loaf or a salad for a hearty lunch or dinner. Butternut squash soup is one of my family's all-time favourite homemade soups.

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