Easiest Way to Make Jamie Oliver Butternut Squash, Kale and Chickpea Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, butternut squash, kale and chickpea soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Butternut Squash, Kale and Chickpea Soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Butternut Squash, Kale and Chickpea Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can have butternut squash, kale and chickpea soup using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash, Kale and Chickpea Soup:

1. Take 1 Medium Onion, finely chopped
2. Take 2 Teaspoons fresh ginger, minced
3. Get 350 g Mixed Kale, roughy chopped
4. Take 1 teaspoon fresh chillies
5. Make ready 1/2 Cup chickpeas, soaked in 1 Cup boiling water
6. Prepare 1 teaspoon cardamom
7. Take 1 teaspoon cinnamon
8. Prepare 1 teaspoon nutmeg
9. Make ready 2 cubes garlic & herb stock
10. Make ready 60 ml Olive oil
11. Get 600 g Butternut Squash, peeled and chopped. Seeds removed
12. Take 1 teaspoon cardamom
13. Take 2 Cups Water
14. Make ready More water if needed to achieve desired consistency

Soak chickpeas for an hour, covered. Heat olive oil on low and sauté onion, chickpeas and butternut together in a pot. Butternut Squash, Kale and Chickpea Soup. Here is how you achieve it.

Steps to make Butternut Squash, Kale and Chickpea Soup:

1. Soak chickpeas for an hour, covered. Drain chickpeas. Heat olive oil on low and sauté onion, chickpeas and butternut together in a pot. Put the lid on after 20 minutes. Stir after 15 minutes.
2. After 45 minutes, add chillies, 1 teaspoon cardamom, ginger, cinnamon and nutmeg. Stir and put the lid on.
3. After 15 minutes, add 2 cups tap water, switch the stove off and blend with a hand stick blender. If it’s too thick, add half a cup each time until you get your desired consistency. Add the second teaspoon of cardamom and simmer on low heat for 15 minutes then serve.

Butternut Squash, Kale and Chickpea Soup. Here is how you achieve it. Ingredients of Butternut Squash, Kale and Chickpea Soup. Add the butternut squash and cooked chickpeas to the pot. Bring to a boil, then reduce to a simmer.

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