Recipe of Perfect Butternut Squash Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, butternut squash soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Discover the Delicious Taste of Well Yes!® Butternut Squash Apple Bisque. Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.

Butternut Squash Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Butternut Squash Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash soup using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup:

1. Get 1 Large Butternut Squash
2. Get 1/4 Cup Chopped Green Onions
3. Prepare 3/4 Cup Chopped Leek
4. Prepare 1 Medium-Size Chopped Red Onion
5. Take 4 Minced Garlic Cloves
6. Get 1/2 tsp Salt
7. Take 1/4 tsp Ground Nutmeg
8. Get 1/4 tsp Black Pepper Powder
9. Prepare 3 tbsp Cooking Oil
10. Prepare 4 Cups Water

If you'd like, you can intensify the garlic flavor by adding an extra bulb. The garlic is what really flavors this soup. Meanwhile, in a large pot over. My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor.

Steps to make Butternut Squash Soup:

1. Wash the butternut squash thoroughly since we won't be removing the tough skin.
2. Chop the butternut into two inch sizes to decrease the boiling time and remove the seeds.
3. In a sufuria, add in the butternut and about 6 cups of water. Over high heat, bring it to a boil. Use the knife to check whether it is cooked all the way through. Remove from the sufuria and let them cool.
4. As it cools, chop and mince the ingredients.
5. Chop the boiled butternut squash into smaller pieces.
6. Heat the sufuria over medium heat with the cooking oil added, then add onions and saute till soft and transparent.
7. Add the garlic and continue to saute as you stir. Add the salt.
8. Add the leek and green onions and cook for three minutes, occasionally stirring then switch off the gas.
9. In a bigger bowl add in the butternut squash, contents from the sufuria, black pepper, nutmeg and give it a good stir.
10. Using a counter-top blender add in half of the mixture and two cups of water and blend.
11. Pour the puree back into the sufuria. Over high heat bring it to a boil, occasionally stirring. Once the soup reaches a boil, turn the heat down and simmer for an additional three minutes.
12. Serve immediately while still hot.

Meanwhile, in a large pot over. My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. This traditional butternut squash soup will round out your fall and winter meals. Stovetop Butternut Squash Soup Instructions: To make this healthy Butternut Squash Soup recipe on the stovetop, simply… Combine your ingredients (minus the coconut milk) in a large stockpot. For extra flavor, I recommend sautéing the onion and garlic beforehand in a tablespoon of olive oil.

So that is going to wrap it up with this special food butternut squash soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!