Recipe of Homemade Sweet potato and butternut squash soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato and butternut squash soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Enjoy the Delicious Sipping Soup of Well Yes!® Butternut Squash Sweet Potato. Melt butter in a large pot over medium-high heat. To begin, melt the butter over medium heat in a large pot and add the onions. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot.

Sweet potato and butternut squash soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sweet potato and butternut squash soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato and butternut squash soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet potato and butternut squash soup:

1. Get the soup
2. Make ready 1 tbsp olive oil
3. Make ready 2 tsp minced garlic
4. Make ready 1/2 medium onion / diced
5. Make ready 2 medium sized butternut squash/ peeled, seeded and cut into 2" cubes
6. Prepare 2 medium sweet potatoes / peeled and cut into 2" cubes
7. Prepare 3 cup vegetable stock
8. Make ready 1/2 tsp ground sage
9. Prepare 1/2 tbsp salt
10. Prepare 1 tsp ground white pepper
11. Prepare 1/3 cup heavy cream
12. Get 1 tbsp salted butter

Stir in the thyme, ginger, turmeric, coriander, black pepper, and chile pepper. Serve with croutons, parsley and a dollop of Greek yogurt (all optional). Transfer the butternut squash and sweet potato to a slow cooker. Add the potatoes, onions, carrots, garlic, and desired amount of stock.

Instructions to make Sweet potato and butternut squash soup:

1. In large dutch oven, place oil in heated pan.
2. Saute onions and garlic until onion becomes translucent. ( just a few minutes )
3. Add in all other ingredients except for cream and bring to a soft boil. Then reduce to simmer.
4. Cook until squash and sweet potatoes are tender. About 20 minutes or so.
5. Transfer soup to a blender and add cream. Blend until smooth. Be very careful when blending hot liquids!
6. Return soup to pot and heat again a minute or so more. Check now for any need for added salt or pepper. ( to your liking ) Add in butter and stir in until melted.
7. Serve. Add a dollup if sour cream on top and for a beautiful presentation a few fried sage leaves.
8. ****** For fried sage leaves just add sage leaves in hot oil and fry.****** super easy and very pretty

Transfer the butternut squash and sweet potato to a slow cooker. Add the potatoes, onions, carrots, garlic, and desired amount of stock. Our Well Yes!® Butternut Squash & Sweet Potato Sipping Soup features a smooth blend of delicious non-GMO veggies that's ready to go wherever you are. On a large baking sheet add the chopped butternut squash, sweet potato, and carrot. Drizzle with olive oil and toss the veggies to make sure they are all coated with oil.

So that is going to wrap this up with this exceptional food sweet potato and butternut squash soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!