Simple Way to Prepare Favorite Green soup for Spring - vegan

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green soup for spring - vegan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green soup for Spring - vegan is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Green soup for Spring - vegan is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green soup for spring - vegan using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green soup for Spring - vegan:

1. Make ready 2 tbsp olive oil
2. Get 1 bulb wet garlic, finely chopped
3. Take 3 sticks celery, chopped
4. Take 1 courgette, chopped
5. Make ready 2 leeks, chopped
6. Get Handful green beans, topped and tailed and chopped
7. Make ready 750 ml - 1l vegan or veggie stock
8. Get leaves from a few sprigs of thyme
9. Take Some chopped parsley - so you get about a tablespoonful
10. Take 80-100 g peas
11. Make ready Juice of 1/2 lemon
12. Make ready Handful spinach leaves, torn or chopped - rocket works well too
13. Get Handful wild garlic, torn or chopped - optional
14. Take Black pepper

Instructions to make Green soup for Spring - vegan:

1. Heat the oil in a pan. Add the garlic and celery. Sauté for about 10 mins til softened and starting to go translucent.
2. Add the courgette, beans and leeks. Sauté for another 10 mins.
3. Add the herbs and the stock. Stir well and simmer for 5-10 mins.
4. Add the peas and the lemon juice. Simmer for another 5 mins.
5. Take the pan off the heat. Stir through the spinach and wild garlic so they wilt. Add a few grinds of pepper. Serve and enjoy 😋

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