Recipe of Gordon Ramsay Paleo butternut squash soup with jalapeno

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, paleo butternut squash soup with jalapeno. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Paleo butternut squash soup with jalapeno is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Paleo butternut squash soup with jalapeno is something that I’ve loved my entire life. They’re fine and they look wonderful.

Paleo butternut squash soup with jalapeno. This smooth-and-spicy butternut squash soup becomes a quick weeknight dinner when you use packages of peeled and cut squash, sold in the produce aisle of most grocery stores. It's made simple and fast in the Instant Pot for a quick healthy comforting meal. After years of canned soups as a kid I just.

To begin with this recipe, we must first prepare a few ingredients. You can have paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paleo butternut squash soup with jalapeno:

1. Take 6 cup butternut squash, cubed or 1 large
2. Make ready 14 oz coconut milk
3. Make ready 1 cup chicken stock
4. Get 2 Granny Smith Apple, peeled, cored and chopped
5. Make ready 2 medium carrots, peeled, chopped
6. Take 2 jalapeno, seeded
7. Prepare 6 oz bacon, crisp and chopped
8. Make ready 2 tsp paprika, smoked
9. Prepare 1 salt
10. Prepare 1 black pepper

The ingredients are quite simple: a squash, an apple, an onion, and carrots. Paleo butternut squash soup with jalapeno Step By Step. Paleo butternut squash soup with jalapeno Instructions. An immersion blender is ideal for this.

Steps to make Paleo butternut squash soup with jalapeno:

1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
2. Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
3. Garnish with jalapeno rounds, paprika and bacon.
4. Salt and pepper to taste.
5. Adapted from Paleopot.com recipe

Paleo butternut squash soup with jalapeno Instructions. An immersion blender is ideal for this. The natural sweetness of the butternut squash combined with a few tablespoons of brown sugar or coconut sugar cut through the spice of the onion and jalapeno and make it quite mild in heat. The cream also cools down the heat level and makes the soup velvety smooth. Add garlic, ginger, jalapeño, and salt.

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