Recipe of Jamie Oliver Butternut squash soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, butternut squash soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butternut squash soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Butternut squash soup is something which I have loved my entire life. They’re fine and they look fantastic.

Enjoy Our Tasty Butternut Squash Bisque Made with Apple and Cinnamon! Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash soup:

1. Take 1 butternut squash
2. Make ready 1 red bell pepper
3. Get 1 yellow onion
4. Prepare 5 garlic cloves
5. Take 1 32oz box of chicken stock or broth
6. Prepare 1 salt and pepper
7. Make ready 1 pinch of red pepper flake (optional)
8. Take 1/4 cup grated parmesan cheese

If you want to make this soup even healthier, you could stir in Greek yogurt instead of heavy cream to boost the protein. Can you freeze butternut squash soup? Heat oil in a large soup pot over medium heat. Stir in butternut squash, thyme, chicken broth, salt and pepper.

Instructions to make Butternut squash soup:

1. Get your veggies and give a rough chop and cube.
2. Drizzle with olive oil salt and pepper and red pepper flakes and roast in 400 oven for 45 minutes to an hour
3. Once roasted put all veggies in pot with chicken stock and bring to boil. Add cheese and salt and pepper to taste.
4. After a half hour. Use a hand blender or can be put in reg blender. Once soupy consistency, kinda looks like baby food. Cook for another half hour on a simmer.
5. Top with a sprinkle of Parmesan cheese and enjoy

Heat oil in a large soup pot over medium heat. Stir in butternut squash, thyme, chicken broth, salt and pepper. Meanwhile, in a large pot over. Butternut Squash Soup Recipes Find warm and delicious butternut squash soups in different versions: creamy, vegan, with chicken, with apples, roasted butternut squash soups and more! Butter is Better than Cream A little bit of butter rounds out the flavor and makes it truly irresistible, without weighing down the soup like heavy cream tends to do.

So that’s going to wrap this up with this exceptional food butternut squash soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!