Easiest Way to Make Super Quick Homemade Butternut Squash Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, butternut squash soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Enjoy Our Tasty Butternut Squash Bisque Made with Apple and Cinnamon! Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.

Butternut Squash Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Butternut Squash Soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook butternut squash soup using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup:

1. Take Butternut Squash
2. Prepare 1 Onion ( Finely Chopped )                                    -
3. Take 5 pods Garlic - ( Finely chopped )
4. Get Parsley Cilantro /
5. Prepare Butter
6. Make ready Vegetable broth Chicken stock /
7. Get 1 inch Cinnamon -
8. Take 1 tspn Curry Powder - (Optional )
9. Make ready to taste Pepper Powder
10. Take to taste Salt

If you'd like, you can intensify the garlic flavor by adding an extra bulb. The garlic is what really flavors this soup. Pour in enough of the chicken stock to cover vegetables. The only change I made to this recipe was to oven roast a whole squash instead of a half.

Instructions to make Butternut Squash Soup:

1. Peel the skin, remove the seeds from the squash and cut them into cubes
2. Heat butter in a saucepan and add  cinnamon and  onion once hot. Saute for a couple of minutes until onion turns translucent
3. Add little amount of salt and curry powder and give it a nice mix
4. Drop the squash chunks and garlic  into the sauce pan
5. Add half a cup of water, mix well and close the pan with a tight lid for about 15 minutes until the squash gets tender
6. Pour 2 cups  veg / Chicken stock and cook for couple of minutes
7. Turn off the flame and let the squash cool for sometime
8. Once cool blend the squash either with a hand blender or  a food processor into a smooth mixture
9. Once again heat the soup for about 5 minutes. Add  stock if the soup is too thick
10. Sprinkle pepper powder to taste and check for salt
11. Once done transfer to a serving bowl and garnish with finely chopped parsley or cilantro and serve hot.

Pour in enough of the chicken stock to cover vegetables. The only change I made to this recipe was to oven roast a whole squash instead of a half. I left everything else the same. This was honestly the best butternut squash soup I have ever tasted!!!! Meanwhile, in a large pot over.

So that is going to wrap this up for this special food butternut squash soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!