Steps to Make Super Quick Homemade Butternut Squash Soup with lemon and coconut

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, butternut squash soup with lemon and coconut. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Butternut Squash Soup with lemon and coconut is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Butternut Squash Soup with lemon and coconut is something that I’ve loved my whole life. They are nice and they look wonderful.

Here is how you achieve it. Ingredients of Butternut Squash Soup with lemon and coconut. Star ingredients of this butternut squash soup are coconut milk, Thai curry paste, and lots of lime/lemon flavor. I recommend to use a good quality coconut milk.

To get started with this recipe, we must first prepare a few components. You can have butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup with lemon and coconut:

1. Take 2 1/2 lb butternut squash, peeled and seeded (4 cups chopped)
2. Take 1 piece lemon or lime zested
3. Make ready 3 slice ginger or 1 teaspoon of powdered ginger
4. Get 1/2 Large onion sliced
5. Make ready 1 clove garlic clove, crushed
6. Take 2 piece Jalapeno chiles or cayenne pepper to taste.
7. Get 1 piece lemon juiced or 2 limes juiced
8. Get 2 cup coconut milk
9. Take 1 tbsp olive oil
10. Get 1 tsp curry powder

Add the carrots, celery, curry powder, garlic and onions. If you don't have a scale at home, I recommend weighing the squash when you buy it! Bring to a boil, reduce heat to low, and simmer until soup is heated through. Remove from heat and stir in lime juice.

Steps to make Butternut Squash Soup with lemon and coconut:

1. Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
2. Add coconut milk, cook for 30 minutes on stove
3. Puree and add lime juice.
4. Serve with herbs.

Bring to a boil, reduce heat to low, and simmer until soup is heated through. Remove from heat and stir in lime juice. Season to taste with salt and pepper. A creamy butternut squash soup with the warm flavors of curry and ginger, and creaminess from coconut milk. A great way to warm up in the fall and winter months!

So that is going to wrap it up with this special food butternut squash soup with lemon and coconut recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!