Recipe of Ultimate Autumn soup with Butternut Squash

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, autumn soup with butternut squash. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Autumn soup with Butternut Squash is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Autumn soup with Butternut Squash is something which I have loved my entire life. They’re fine and they look fantastic.

Add the almond milk, vinegar, salt, and pepper. Remove the bay leaf and puree the soup with a hand blender. During the fall their Autumn Squash Soup can't be missed. This unique soup is a cornucopia of flavors.

To get started with this particular recipe, we have to prepare a few components. You can cook autumn soup with butternut squash using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Autumn soup with Butternut Squash:

1. Prepare 1 Butternut squash small -
2. Make ready 2 Tomato -
3. Make ready 1 Carrot -
4. Prepare 1 Onion -
5. Take 3 cloves Garlic -
6. Get 1 Red pepper large -
7. Take 1/2 tsp Cinnamon powder -
8. Prepare to taste Salt pepper and

It's autumn, and that means there are squashes and apples all over the place. The air is also cool and the leaves are colorful. My counsel for you, my friends, is to put these squashes and apples into a stock pot and make a butternut squash soup. There are limitless variations on butternut squash soup.

Steps to make Autumn soup with Butternut Squash:

1. 1/. Peel, de-seed and dice  the butternut squash, dice the carrots, halve the tomatoes  and onions.
2. 2/. Toss all the cleaned vegetables into a pressure pan along with the garlic cloves and pressure cook for 1 whistle. Remove from heat and cool.
3. 3/. Meanwhile roast the red pepper, place it in a pan and cover it with cling foil and let it stay for 15 min. Remove its skin and seeds and chop them into small pieces
4. 4/. Open the pressure cooker, remove the skin of the tomatoes (they come of easily) and with a slotted spoon remove all the vegetables and place them in a pot along with the chopped red pepper. Use a hand blender to get a velvety texture, add a splash of vegetable stock(used for pressure cooking).  Add the cinnamon powder and salt and pepper and cook over medium heat. Remove before the soup comes to a boil.
5. 5/. Serve hot with some toasted bread.

My counsel for you, my friends, is to put these squashes and apples into a stock pot and make a butternut squash soup. There are limitless variations on butternut squash soup. Parker Feierbach Panera has a cult following around their soups and especially their autumn squash soup. Our copycat version has butternut squash, pumpkin, carrots, and shallots for a sweet and. Melt coconut oil in a large pot over medium-high heat.

So that’s going to wrap it up for this exceptional food autumn soup with butternut squash recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!