Step-by-Step Guide to Make Perfect Butternut Squash Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, butternut squash soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Butternut Squash Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Butternut Squash Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

Enjoy Our Tasty Butternut Squash Bisque Made with Apple and Cinnamon! Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.

To begin with this particular recipe, we must first prepare a few components. You can cook butternut squash soup using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup:

1. Prepare 1 butternut squash
2. Get 1 Tbsp butter
3. Get 1 small onion chopped
4. Prepare 1/2 pkg Philadelphia cream cheese
5. Take 6 cups chicken broth
6. Prepare 1/4 tsp cayenne pepper
7. Get to taste Salt and pepper

If you'd like, you can intensify the garlic flavor by adding an extra bulb. The garlic is what really flavors this soup. Meanwhile, in a large pot over. Stovetop Butternut Squash Soup Instructions: To make this healthy Butternut Squash Soup recipe on the stovetop, simply… Combine your ingredients (minus the coconut milk) in a large stockpot.

Instructions to make Butternut Squash Soup:

1. Slice the squash in half lengthwise and remove seeds.
2. Roast squash until tender (about 1 hour) at 350 degrees.
3. Let the squash cool and peel.
4. Saute onion in 1Tbsp butter.
5. Add the squash, cream cheese, chicken broth and cayenne pepper.
6. Puree mixture and bring to a boil. Reduce heat and simmer for about 30 minutes.
7. Season with salt and pepper to taste.
8. Enjoy!

Meanwhile, in a large pot over. Stovetop Butternut Squash Soup Instructions: To make this healthy Butternut Squash Soup recipe on the stovetop, simply… Combine your ingredients (minus the coconut milk) in a large stockpot. For extra flavor, I recommend sautéing the onion and garlic beforehand in a tablespoon of olive oil. My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. This traditional butternut squash soup will round out your fall and winter meals.

So that is going to wrap this up for this special food butternut squash soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!