Recipe of Award-winning "V" spiced carrot and butternut soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, "v" spiced carrot and butternut soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

"V" spiced carrot and butternut soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. "V" spiced carrot and butternut soup is something which I have loved my entire life. They’re fine and they look wonderful.

I came up with this recipe after being delivered a Butternut squash that was so massive, I could only use half of it in my meal. Put the butternut squash and carrots on to a baking tray and drizzle with olive oil. Cook the noodles according to the packet instructions, drain well and place in a large salad bowl. Add the shredded chicken to the bowl along with the carrot, beansprouts and green pepper.

To get started with this recipe, we must first prepare a few ingredients. You can have "v" spiced carrot and butternut soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make "V" spiced carrot and butternut soup:

1. Get 1 cooking spray
2. Make ready 300 grams carrots, peeled and chopped
3. Prepare 400 grams butternut squash , peeled de-seeded and chopped
4. Make ready 1 tbsp medium curry powder
5. Prepare 2 liter hot vegetable stock
6. Get 2 tbsp olive oil
7. Get 2 large onions, thinly sliced
8. Get 1 tsp black onion seeds
9. Make ready 1/2 tsp cumin seeds

All you have to do is saute some ginger and onion and then add carrots. Add coconut milk, water and cook carrots till they are soft and done and then add spices and blend. And that's it, your delicious and healthy carrot soup is ready in no time. Add these to the pan and cook for a few minutes.

Instructions to make "V" spiced carrot and butternut soup:

1. spray a large lidded saucepan with the cooking spray and heat until hot. Add the carrots, squash and curry powder and stir fry for 3 minutes. Add stock, bring to the boil, cover and reduce the heat to simmer for 20 minutes until the vegetables are soft.
2. Transfer to a liquidiser, or use a hand held blender, and blend until smooth.
3. heat oil in a nonstick frying pan and cook the onions over a medium high heat for 5-10 minutes until golden and crispy. Stir in the onion seeds and cuming seeds and cook for a minute.
4. Serve the soup topped with the onion nixture.

And that's it, your delicious and healthy carrot soup is ready in no time. Add these to the pan and cook for a few minutes. Chop the onions and garlic and add to the saucepan - cook until softened. Dice the carrots and butternut squash and add to the saucepan, along with stock and cumin. Melt the ghee in a large pan and add the ground spices, shallots, chilli, ginger, lemongrass, lime leaves and a teaspoon of salt.

So that is going to wrap it up with this exceptional food "v" spiced carrot and butternut soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!