Simple Way to Make Jamie Oliver Spicy vegetable & lentil soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy vegetable & lentil soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy vegetable & lentil soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Spicy vegetable & lentil soup is something which I have loved my entire life.

Radish, carrot and jalapeños are quickly pickled with garlic and cilantro to be crisp, delicious and with some heat. These crunchy gems are perfect on a sandwich, tacos or by themselves as a snack! Place the garlic, ginger, vegetable broth, vinegar, soy sauce, sesame oil, sriracha, coconut sugar, and cornstarch in a small mason jar. Cover tightly with the lid and shake to combine.

To begin with this particular recipe, we must prepare a few components. You can cook spicy vegetable & lentil soup using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy vegetable & lentil soup:

1. Prepare 1 leek, sliced
2. Make ready 1 small onion, diced
3. Make ready 2 cloves garlic, chopped
4. Get 1 red chilli, deseeded and chopped
5. Make ready Half a butternut squash, chopped into cubes
6. Take 2 carrots, chopped
7. Take Half a swede, cubed
8. Make ready 1 red or yellow pepper, diced
9. Take Handful spinach
10. Get 1 cup red lentils
11. Prepare 1 tin chopped tomatoes
12. Make ready 1 pint vegetable stock
13. Make ready 2 tsp olive oil
14. Prepare 1 tsp smoked paprika
15. Make ready 1 tsp chilli powder
16. Make ready 1 tsp medium curry powder
17. Get 1 tsp turmeric
18. Take Handful fresh coriander, chopped
19. Get to taste Salt and black pepper

What's the Spice in Spiced Vegetable Stew? Spice is important in any soup or stew, but in this case, it's what takes this vegetarian stew over the top. In the vein of many Moroccan dishes, our stew uses cinnamon, turmeric, and cumin to give it its robust and memorable flavor. This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal.

Steps to make Spicy vegetable & lentil soup:

1. Heat the olive oil over a medium heat in a large saucepan or stockpot. Add the onion, garlic and leek and cook for a few minutes until softened.
2. Add carrots, swede and squash and cook for a few minutes. Add vegetable stock, chopped tomatoes and bring to the boil.
3. Add the remaining vegetables, lentils and spices and simmer gently until all the vegetables and lentils are cooked through.
4. Remove from the heat, and purée with a hand blender until as smooth as you like. Add salt and black pepper to taste and stir thoroughly.
5. Serve into bowls and top with fresh coriander and black pepper.

In the vein of many Moroccan dishes, our stew uses cinnamon, turmeric, and cumin to give it its robust and memorable flavor. This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list. Legal vegetables are defined for regulatory, tax and other.

So that is going to wrap it up with this special food spicy vegetable & lentil soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!