How to Prepare Ultimate Vickys Root Veg & Sausage Soup, GF DF EF SF NF

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys root veg & sausage soup, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vickys Root Veg & Sausage Soup, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Vickys Root Veg & Sausage Soup, GF DF EF SF NF is something that I’ve loved my entire life.

Vickys Root Veg & Sausage Soup, GF DF EF SF NF Step By Step. Fry off the diced sausage in a little oil in a large stock pot until cooked, then remove with a slotted spoon and let drain on some kitchen towel Add the vegetables to the pot and fry off for a few minutes, then add in the water, stock and seasonings and bring to the boil. Vickys Root Veg & Sausage Soup, GF DF EF SF NF Step By Step. Fry off the diced sausage in a little oil in a large stock pot until cooked, then remove with a slotted spoon and let drain on some kitchen towel Add the vegetables to the pot and fry off for a few minutes, then add in the water, stock and seasonings and bring to the boil.

To get started with this recipe, we must first prepare a few components. You can have vickys root veg & sausage soup, gf df ef sf nf using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Root Veg & Sausage Soup, GF DF EF SF NF:

1. Take 225 grams sausage, use hot sausage, hot italian or chorizo (check label to make sure no gluten), casing removed and sliced & diced small
2. Make ready 450 grams carrots, peeled & chopped
3. Take 4 large white potatoes, peeled & diced
4. Take 3 sweet potatoes, peeled & diced
5. Make ready 1 large swede, peeled & diced
6. Get 1 butternut squash, peeled & diced
7. Make ready 1000 ml chicken stock
8. Take 1000 ml hot water
9. Take 1 1/2 tsp onion powder
10. Make ready 1 tsp ginger
11. Take 1 tsp garlic powder
12. Take 1 salt & pepper to taste
13. Get 60 ml full fat coconut milk
14. Get 1 chopped parsley to garnish

Add more or less harissa to spice it up or down. Great to enjoy with friends served straight from the tagine with some moroccan mint tea! Roasted Root Veggie Mash recipe So to make this veggie mash, I cut the veggies and tossed them with olive oil, salt and pepper. When they were done, I let them cool for a few minutes and then added them to my Vitamix (affiliate link) blender.

Steps to make Vickys Root Veg & Sausage Soup, GF DF EF SF NF:

1. Fry off the diced sausage in a little oil in a large stock pot until cooked, then remove with a slotted spoon and let drain on some kitchen towel
2. Add the vegetables to the pot and fry off for a few minutes, then add in the water, stock and seasonings and bring to the boil. Put the lid on and turn the heat down to a simmer for 35 - 40 minutes or until the vegetables are soft
3. Let cool slightly then whizz the soup through a blender in batches until smooth. Return to the pan, stir in the coconut milk and add back in the pieces of chopped sausage. Heat through, season well to taste and serve! Yields around 4 litres
4. The type of sausage you use will determine the seasoning you need. For example I have used chorizo this time and so I added plenty of black pepper and a tsp of smoked paprika to finish my soup

Roasted Root Veggie Mash recipe So to make this veggie mash, I cut the veggies and tossed them with olive oil, salt and pepper. When they were done, I let them cool for a few minutes and then added them to my Vitamix (affiliate link) blender. This unusual looking root vegetable is actually the root of a celery plant. It's worth getting through that tough outer skin to reveal the crisp white interior, perfect in soups, salads or roasted. Taro is a root vegetable with a rough, brownish skin and a light purple flesh within.

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