Recipe of Favorite Squash (ed) Soup!

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, squash (ed) soup!. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. If you'd like, you can intensify the garlic flavor by adding an extra bulb.

Squash (ed) Soup! is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Squash (ed) Soup! is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook squash (ed) soup! using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Squash (ed) Soup!:

1. Take 1/2 butternut squash, peeled and cubed into 3cms pieces
2. Get 2 medium carrots, roughly chopped
3. Prepare 1 handful chopped cavolo nero or kale leaves
4. Get 2 diced onions
5. Make ready 4 celery sticks diced
6. Get 3-4 cloves garlic, crushed or chopped
7. Get 3 cms fresh ginger, peeled and chopped
8. Prepare 1 tbsp coconut/olive oil
9. Make ready Freshly ground black/long pepper
10. Take 1 tsp herby salt (Herbamare)
11. Prepare 1-2 vegetable stock cubes (optional)
12. Get 1 heaped tsp ground turmeric
13. Prepare 1 heaped tsp ground cinnamon
14. Make ready 1 heaped tsp fennel seeds
15. Take 1 heaped tsp cumin seeds

In a large pot over medium heat, heat oil. Add squash, carrots, and shallots and season with salt and pepper. Return the pureed soup to the pan and add the cream. Cook and stir until heated through.

Instructions to make Squash (ed) Soup!:

1. Use the oil to fry the onion over a low heat in a large heavy bottomed saucepan until they soften.
2. Add the garlic, ginger, celery and spices and fry for a further minute, stirring to prevent sticking.
3. Add the water (pre-boiled to speed things up!) to the pan with the squash, carrots, stock (if using), salt and pepper.
4. Bring to the boil, cover and simmer for around 30 mins or until the squash and carrots are soft.
5. Add the cavolo nero/kale and simmer for a further 5 mins.
6. Take the soup off the heat and squash it to your preferred consistency using a humble potato masher! This creates a delicious and hearty soup that still has texture. It can be blended if preferred, but you will need to change the name!

Return the pureed soup to the pan and add the cream. Cook and stir until heated through. Editor's tip: If your soup is looking a little thin after pureeing, we suggest making a roux by whisking together two tablespoons of olive oil with two tablespoons of flour. Once the roux is smooth, whisk in a few tablespoons of soup to make a slurry, then stir the mixture into the. Stir chicken broth, squash, curry powder, salt, cumin, and cayenne pepper into onion mixture.

So that’s going to wrap this up with this special food squash (ed) soup! recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!