Recipe of Quick Butternut and Bean Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, butternut and bean soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Browse Our Site For Delectable Bean Soup Recipes, Please Your Taste Buds Today! Drain and transfer to a large pot or Dutch oven. Add the water and bay leaves. Bring to a boil, reduce the heat,.

Butternut and Bean Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Butternut and Bean Soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook butternut and bean soup using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butternut and Bean Soup:

1. Prepare 1 Large Butternut Squash
2. Get 2-3 Large Onions
3. Make ready 500 mls Vegetable Stock
4. Get 1 Large Tin Mixed Beans, drained
5. Prepare 1 Tablespoon Coriander
6. Take 100 Grams Butter
7. Make ready 3 Tablespoons Olive Oil

Add squash, broth, water, beans, tomatoes, and sage and simmer,. Heat the oil in a large soup pot over medium heat. Stir and cook over medium low until hot. Add red wine vinegar and stir to combine.

Instructions to make Butternut and Bean Soup:

1. Peel and de-seed the Butternut Squash using a spoon.
2. Slice and dice into cubes, add to a large pot with the Olive Oil and Butter
3. Peel, slice and dice the Onions to the pot, cook slowly until the Onions are soft. Add Coriander.
4. Add the stock and the drained tin of Beans. Mix well. Heat until bubbling, then turn down to a simmer and cook for 20-30 minutes until everything is cooked.
5. Using a hand- held mixer, blitz to a smooth soup, or if you don’t have a mixer, mash with a potato masher.
6. Add salt and pepper to taste. Once cool you can freeze the soup up to 6 months. Enjoy! Please Cook-snap!!

Stir and cook over medium low until hot. Add red wine vinegar and stir to combine. Taste and add more salt, pepper, and/or cayenne if desired. This is a 'go to' soup and without exception, friends and family love it. I use a hand-held blender and give it a couple quick 'whizzes'.

So that is going to wrap this up for this special food butternut and bean soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!