Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kolak labu kuning (sweet pumkin soup). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kolak Labu Kuning (Sweet Pumkin Soup) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kolak Labu Kuning (Sweet Pumkin Soup) is something which I’ve loved my whole life.
Great recipe for Kolak Labu Kuning (Sweet Pumkin Soup). Kolak is an Indonesian dessert made with a base of palm sugar, coconut milk and pandan leaf. It is usually served warm or at room temperature. Kolak comes in different variations with ingredients such as banana, sweet potatoes, jackfruit,.
To begin with this particular recipe, we have to first prepare a few components. You can cook kolak labu kuning (sweet pumkin soup) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kolak Labu Kuning (Sweet Pumkin Soup):
- Get 300 gram pumpkin or butternut squash
- Get 200 ml water
- Take 150 gram Palm Sugar
- Get 200 ml coconut milk
- Take 2 pieces Pandan leaves
- Get 1 teaspoon salt
Open the lid, add granulated sugar and salt, then stir until all mixed well. After the sugar has dissolved, turn off the heat then add coconut cream, stir until mix well. Serve the sweet pumpkin coconut soup on a bowl, garnish it with pandan leaves and coconut cream (optional). The main ingredient of this Kolak is labu kuning or pumpkin.
Instructions to make Kolak Labu Kuning (Sweet Pumkin Soup):
- Peel the pumpkin or squash and cut into pieces. - Boil the pieces with pandan leaves in water for about 5 minutes.
- Add the coconut milk with the palm sugar and stir well. Cook for an additional 5 minutes until done. Serve while still warm.
Serve the sweet pumpkin coconut soup on a bowl, garnish it with pandan leaves and coconut cream (optional). The main ingredient of this Kolak is labu kuning or pumpkin. The sweet, soft textured pumpkin in the Kolak sauce is loved by children. Boil chicken stock in a pot, add lemongrass and spice paste and stir well to dissolve the paste. Add pumpkin and bring to a simmer.
So that’s going to wrap it up with this exceptional food kolak labu kuning (sweet pumkin soup) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
