Steps to Make Homemade Spiced Red Vegetable Soup ❤️

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spiced red vegetable soup ❤️. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spiced Red Vegetable Soup ❤️ is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Spiced Red Vegetable Soup ❤️ is something that I have loved my whole life. They’re fine and they look fantastic.

In a large pot set over medium-low heat, add your olive oil. Then add each vegetable as you finish chopping them (in order) from the onion until the sweet potato. Add the salt, pepper, red pepper flakes, and oregano. In a large stock pot saute onion in vegetable oil.

To begin with this particular recipe, we must prepare a few ingredients. You can have spiced red vegetable soup ❤️ using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spiced Red Vegetable Soup ❤️:

1. Make ready 1/2 Butternut Squash
2. Prepare 3 Carrots
3. Take 1 Sweet Potato
4. Make ready 1 Onion
5. Get 1 Red Bell Pepper
6. Prepare 2 Chilli Peppers
7. Take 1 Tin Coconut Milk
8. Take 100 g Fresh Corriander
9. Prepare 1 Vegetable Stock Cube
10. Take 2 tsp Paprika
11. Take 2 tsp Salt
12. Make ready 1 Good Glug of Vegetable Oil
13. Prepare 1 Piece Ginger (Size of your thumb)
14. Prepare 2 Garlic Cloves

Vegan spiced red lentil and root vegetable soup - a healthy, hearty and warming meal that is quick, easy and thrifty to make! Soup is my absolute favourite winter lunch, it is warming and filling and as a bonus is usually super healthy too! Spiced red lentil and root vegetable soup - a hearty, warming and filling vegan soup that is quick and easy to make and incredibly good for you! Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.

Instructions to make Spiced Red Vegetable Soup ❤️:

1. Peel and cube the red veg (butternut squash, carrots and sweet potato). Cut up the bell pepper into strips.
2. Mince the onion, ginger, garlic and chilli. Heat up a large pan with the good glug of oil in the bottom. Add the diced veggies and soften.
3. When the onion is soft add the paprika, fry for about 1 minute then add the cubed veggies.
4. Add some water, so it almost (but not quite) covers all of the veggies. Crumble in the stock cube and add the salt. Bring up to the boil. Once it boils bring down to a simmer.
5. Mince half of the coriander and add to the pan. Add the coconut milk, taste here to see if you need anymore salt.
6. Let the pan simmer (with the lid on) for 20 minutes. Before taking off the heat mince the remaining coriander and let it cook for a minute more. Take off the heat and leave to cool for 5 mins.
7. Blend the soup to a smooth consistency and enjoy!!

Spiced red lentil and root vegetable soup - a hearty, warming and filling vegan soup that is quick and easy to make and incredibly good for you! Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. Paprika is the miracle spice if you ask me, and one of the best ways to spice up your vegetable soup. This makes it more palatable and won't burn your tongue unless you use too much.

So that’s going to wrap this up for this exceptional food spiced red vegetable soup ❤️ recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!