Simple Way to Prepare Super Quick Homemade Spicy butternut squash soup

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy butternut squash soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy butternut squash soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spicy butternut squash soup is something that I’ve loved my entire life.

Melt the butter in a large pot over medium heat. Add the onion, leek and garlic, and saute for a few minutes, until tender. Pour the chicken broth into the pot. Add the potatoes, and bring to a boil.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy butternut squash soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy butternut squash soup:

1. Take 1 butternut squash, chopped
2. Make ready 4 potatoes
3. Prepare 1 onion
4. Take 1 large carrot
5. Make ready 1 veg/ chicken stock cube
6. Make ready 1 garlic clove
7. Prepare 2 red chillies
8. Prepare 1 thumbsize pce ginger
9. Get 1 heaped tsp cumin seed
10. Get 1 heaped tsp corriander seed
11. Make ready 1 heaped tsp Garam masala
12. Prepare 1 heaped tsp turmeric
13. Take 3 cardamom pods
14. Get 1 cove
15. Prepare Fresh coriander
16. Get 2 tbsp tomato passata

Or, cool slightly and puree soup in batches in a blender; return to pan. Heat the oil in a large pan. Spicy Butternut Squash Soup With a dash of crushed red pepper, this Spicy Butternut Squash Soup has just enough kick to wake up your taste buds without setting them on fire. Made in under an hour, our Spicy Butternut Squash Soup is the perfect weeknight meal that the whole family will love!

Steps to make Spicy butternut squash soup:

1. Place the butternut squash, chopped onion and carrot in a roasting dish with a tbsp olive oil, sprinkle on half the cumin and coriander seed, roast for 30 min until tender.
2. Chop the potatoes, place in a sauce pan of water with the stock cube and a pinch of salt, boil until tender.
3. Place the ginger, garlic, chilli and the remaining dry spices in a pestle and mortar and mash into a thick curry paste
4. When all this is done, add the squash, onion and carrot to a large soup pan with the curry paste and cook for 5 minutes, add extra olive oil if needed.
5. Then add the potatoes and stock and the tomato passata and blend with a hand held blender until smooth.
6. Cook for further 30 minutes and serve with the fresh corriander added at the last minute.

Spicy Butternut Squash Soup With a dash of crushed red pepper, this Spicy Butternut Squash Soup has just enough kick to wake up your taste buds without setting them on fire. Made in under an hour, our Spicy Butternut Squash Soup is the perfect weeknight meal that the whole family will love! This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! It is dairy-free, vegetarian, and absolutely delicious. Fall = Squash Season This spicy roasted butternut squash soup makes a great warm-up on a chilly fall day.

So that’s going to wrap it up for this special food spicy butternut squash soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!