Step-by-Step Guide to Make Ultimate Mandys spicy butternut squash soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mandys spicy butternut squash soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mandys spicy butternut squash soup Instructions. Add enough water to cover including the adding of the butternut squash. Mandys spicy butternut squash soup Step By Step. This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick!

Mandys spicy butternut squash soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mandys spicy butternut squash soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mandys spicy butternut squash soup using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mandys spicy butternut squash soup:

1. Take The butternut squash"
2. Prepare 1 large butternut squash washed and trimmed seeds removed (do not peel off the skin)
3. Get 1 medium hot red chilli pepper diced
4. Make ready 4 garlic cloves chopped
5. Prepare 2 tbsp butter
6. Take 2 tsp ground cumin
7. Make ready to taste salt and pepper
8. Prepare Soup base:
9. Take 3 tbsp butter to saute vegetables
10. Take 1 large onion, chopped
11. Prepare 2 large carrot peeled and sliced
12. Prepare 1 cup mushrooms sliced
13. Prepare 2 long red peppers sliced
14. Take 2 dried bay leaves
15. Get 1 vegetable stock cube
16. Make ready 1 tbsp oregano (dried)
17. Make ready 2 tbsp sweet paprika
18. Get 1 tsp ground cumin
19. Make ready enough water to cover all veg(about 8 cups)

This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! It is dairy-free, vegetarian, and absolutely delicious. The base of this spicy butternut squash soup is made from roasted butternut squash. It's a deliciously tasty winter warmer spiced with fresh chilli.

Steps to make Mandys spicy butternut squash soup:

1. Pre heat oven to 180℃/350℉.
2. Wash the squash, chop off the top and bottom of squash and remove the seeds (don't throw away seeds wash them and roast them until golden about 8-10 minutes)
3. Place squash in roasting pan and top with garlic, chilli, 2 tsp of cumin, butter salt and pepper. Roast for 30 minutes until squash is softened.
4. In a large pot melt butter add all remaining veg, mushroom, onions, peppers, carrots, add all the seasonings - bay leaves, paprika, oregano, cumin, veg stock cube saute for 10 minutes until veg are tender. Add enough water to cover including the adding of the butternut squash.
5. Simmer all cooked vegetables for 30 minutes and blend until smooth and creamy. Check for seasoning and serve, enjoy

The base of this spicy butternut squash soup is made from roasted butternut squash. It's a deliciously tasty winter warmer spiced with fresh chilli. This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! It is dairy-free, vegetarian, and absolutely delicious. The base of this spicy butternut squash soup is made from roasted butternut squash.

So that’s going to wrap it up with this special food mandys spicy butternut squash soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!