Steps to Prepare Gordon Ramsay Roasted butternut squash soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted butternut squash soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Heat butter over medium-high heat in an ovenproof saute pan; add diced squash, salt and pepper. When squash begins to brown, place pan in oven. Remove from oven and let cool slightly. Meanwhile, in a large pot over.

Roasted butternut squash soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Roasted butternut squash soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook roasted butternut squash soup using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roasted butternut squash soup:

1. Prepare 1 medium size butternut squash
2. Prepare 1 medium onion chopped
3. Take 2-3 cups vegetable stock
4. Prepare 1 tsp cumin seeds
5. Make ready Salt to season
6. Prepare Black pepper
7. Take 2 Tbs vegetable oil
8. Prepare 1 Tbs olive oil
9. Take 1 tsp grated ginger
10. Take 1 clove garlic
11. Prepare Handful fresh coriander chopped including the stalks
12. Make ready Celery roughly chopped
13. Get 190 C Pre heat oven to

Butter is Better than Cream A little bit of butter rounds out the flavor and makes it truly irresistible, without weighing down the soup like heavy cream tends to do. Toss with olive oil and roast the squash in the oven (as directed), until tender. If you don't care for a spicy soup, omit the cayenne pepper. Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious.

Steps to make Roasted butternut squash soup:

1. Slice the squash place on a baking tray. Drizzle with some olive oil, season with salt.
2. Bake in preheated oven 190 C until soft and roasted - approximately 15minutes
3. Remove from oven, while still warm carefully peel the skin off. Rought chop the roasted squash
4. Place a deep pan on the hob. Add onion followed by celery and rest of ingredients
5. Cook on medium heat for 1 minute. Stirring to avoid burning.
6. Add the chopped roasted squash. Mix all, leave to cook until soft. This won't take long since the butternut squash is almost cooked.
7. Add the stock and leave to simmer. If too thick add some water.
8. Using a hand blender to puree the soup. Taste and adjust seasoning. Add some chopped coriander, give it a little stir.
9. Serve warm with slice of toast. You can sprinkle grated cheese while serving

If you don't care for a spicy soup, omit the cayenne pepper. Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. Plus, butternut squash is full of vitamins A and C, among other nutrients. If you want to make this soup even healthier, you could stir in Greek yogurt instead of heavy cream to boost the protein.

So that’s going to wrap it up with this exceptional food roasted butternut squash soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!