Recipe of Ultimate Spicy Butternut Squash Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy butternut squash soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Melt the butter in a large pot over medium heat. Add the onion, leek and garlic, and saute for a few minutes, until tender. Pour the chicken broth into the pot. Add the potatoes, and bring to a boil.

Spicy Butternut Squash Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Spicy Butternut Squash Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy butternut squash soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Butternut Squash Soup:

1. Get 1 butternut squash
2. Prepare 2 onions
3. Make ready 3 garlic cloves
4. Make ready 2 red chillies
5. Take 2 tbsp olive oil
6. Get 1 tbsp butter
7. Get 4 tbsp creme fraiche
8. Get 1.6 L vegetable stock
9. Get Salt
10. Take Pepper
11. Prepare Chilli flakes

Or, cool slightly and puree soup in batches in a blender; return to pan. Heat the oil in a large pan. Spicy Butternut Squash Soup With a dash of crushed red pepper, this Spicy Butternut Squash Soup has just enough kick to wake up your taste buds without setting them on fire. Made in under an hour, our Spicy Butternut Squash Soup is the perfect weeknight meal that the whole family will love!

Instructions to make Spicy Butternut Squash Soup:

1. Preheat oven to 200oC
2. Peel and deseed the butternut squash. Cut into large cubes, toss in olive oil then roast in oven for 30mins (turning once during cooking) until golden and soft
3. Dice onions and garlic
4. Finely chop red chillies
5. Melt butter in large saucepan. Add onions, garlic and chillies. Cover and cook on low heat for 15mins until onions are completely soft
6. Tip butternut squash into the pan, add the vegetable stock and 4tbsp creme fraiche. Stir well. Cover and simmer for 10mins
7. Remove from heat and blend until smooth
8. Gently reheat and season to taste. Serve topped with black pepper and chilli flakes

Spicy Butternut Squash Soup With a dash of crushed red pepper, this Spicy Butternut Squash Soup has just enough kick to wake up your taste buds without setting them on fire. Made in under an hour, our Spicy Butternut Squash Soup is the perfect weeknight meal that the whole family will love! This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! It is dairy-free, vegetarian, and absolutely delicious. Fall = Squash Season Made simply from butternut squash, warmed with a hint of fresh chilli and garlic.

So that is going to wrap this up with this exceptional food spicy butternut squash soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!