Simple Way to Make Ultimate Butternut squash soup (tekvicová polievka)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash soup (tekvicová polievka). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. Butternut squash soup is a classic fall and winter soup recipe. In a bowl, whisk the eggs, cheese, parsley, and basil to blend.

Butternut squash soup (tekvicová polievka) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Butternut squash soup (tekvicová polievka) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook butternut squash soup (tekvicová polievka) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butternut squash soup (tekvicová polievka):

1. Make ready 1 large butternut squash (1 väčšia maslová tekvica)
2. Get 2 medium potatoes (2 stredné zemiaky)
3. Get 1/2 stalk celery (1/2 stopkového zeleru)
4. Get 2 medium carrots (2 stredné mrkvy)
5. Prepare 1 onion (1 cibuľa)
6. Get butter (maslo)
7. Take olive oil (olivový olej)
8. Take salt (soľ)
9. Make ready pepper (čierne korenie)
10. Take dried thyme (sušený tymián)
11. Get 1 l chicken or vegetable broth (1 l kuracieho alebo zeleninového vývaru)

Hrejivá a lahodná batatovo-jablková krémová polievočka. Polievka z maslovej tekvice. butternut squash soup with coconut milk. I found our favorite soup in an unexpected place—a children's cookbook! It adds just the right balance for the squash.

Steps to make Butternut squash soup (tekvicová polievka):

1. Prepare ingredients. (Pripravíme si ingrediencie.)
2. Peel and chop butternut squash and potatoes to small cubes. Add olive oil, salt, pepper and dried thyme and bake it at 200 degrees of celsius for 25 minutes. (Ošúpeme a nakrájame tekvicu a zemiaky na malé kocky. Pridáme olivový olej, soľ, korenie, sušený tymián a pečieme 25 minút pri 200 stupňoch.)
3. Meanwhile prepare chicken or vegetable broth and chop vegetables. (Medzitým si nachystáme kurací alebo zeleninový vývar a nakrájame si zeleninu.)
4. In a bigger pot, melt butter with olive oil and cook chopped onion until golden brown. Add other vegetables and cook them until soft. Season with salt and pepper. (Vo väčšom hrnci si roztopíme maslo s olivovým olejom a osmažíme nakrájanú cibuľu dozlatista. Pridáme zvyšnú zeleninu a varíme do zmäknutia. Osolíme a okoreníme.)
5. Add roasted squash and potatoes and pour over broth. Simmer 10 minutes. (Pridáme opečenú tekvicu a zemiaky a zalejeme vývarom. Varíme ešte 10 minút.)
6. Blend the soup carefully with hand blender until creamy. Serve with pumpkin seeds. Bon appétit 😋 (Polievku opatrne rozmixujeme tyčovým mixérom. Podávame s tekvicovými semienkami. Dobrú chuť 😋)

I found our favorite soup in an unexpected place—a children's cookbook! It adds just the right balance for the squash. Hrejivá a lahodná batatovo-jablková krémová polievočka. Polievka z maslovej tekvice. butternut squash soup with coconut milk. I found our favorite soup in an unexpected place—a children's cookbook!

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