Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash and yellow pepper soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peel and cube your butternut squash, then roughly chop your bell peppers and onion. Add your whole cloves of unpeeled garlic. Drizzle everything with ¼ cup of olive oil, then sprinkle with your salt, paprika, red pepper flakes and ground black pepper. Use your hands to toss everything well.
Butternut Squash and Yellow Pepper Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Butternut Squash and Yellow Pepper Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have butternut squash and yellow pepper soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash and Yellow Pepper Soup:
- Prepare 1 butternut squash diced
- Make ready 4 yellow peppers diced
- Take I onion finely chopped
- Get 2 table spoon Oliver oil
- Prepare Half tsp chilli flakes
- Prepare Salt and black pepper
- Prepare 1 litre vegetable stock
- Prepare Creme fraiche
- Take 3 cloves garlic
Then peel the bell pepper skin and puree both the veggies together. If you are planning to freeze it, then you can puree the roasted vegetables without adding any water. Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. This sweet and savory soup is special to me because it has the warm creamy feeling of home and just enough punch to keep the flavors interesting. —Stacey Peterson, New Haven, Connecticut.
Instructions to make Butternut Squash and Yellow Pepper Soup:
- Drizzle olive oil over the butternut squash, peppers and onion, season and roast in the oven for 40mins
- Add a little oil to a large saucepan, fry the garlic for a minute then add the vegetable stock and bring to a boil, add the roasted vegetable along with chilli flakes
- Remove from heat and using a hand blender, blend until smooth
- Return to the heat then season to taste and serve topped with a little creme fraiche
Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. This sweet and savory soup is special to me because it has the warm creamy feeling of home and just enough punch to keep the flavors interesting. —Stacey Peterson, New Haven, Connecticut. Add the squash chunks and sage and season with salt and pepper. Add the chicken stock and enough water to cover the squash by an inch. Bring the soup to a boil.
So that is going to wrap this up for this special food butternut squash and yellow pepper soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
