30/11/2020 07:12

Steps to Prepare Homemade Summer Vegetable Soup

by Mildred McCarthy

Summer Vegetable Soup
Summer Vegetable Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, summer vegetable soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Summer Vegetable Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Summer Vegetable Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook summer vegetable soup using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Summer Vegetable Soup:
  1. Get 1 tbsp olive oil
  2. Prepare 1 onion, chopped
  3. Take Leaves from a couple of sprigs of thyme
  4. Get 2 cloves garlic, peeled and crushed
  5. Prepare 2 sticks celery, chopped
  6. Get 1 large tomato, chopped
  7. Prepare 1-2 carrots, chopped
  8. Prepare 1-2 courgettes, chopped
  9. Make ready 150 g or so green beans, chopped into pieces, 2-3 cm long
  10. Make ready Water
  11. Prepare Sea salt and pepper
  12. Prepare For the pistou
  13. Prepare 2 cloves garlic, peeled and crushed
  14. Prepare Generous pinch of seasalt
  15. Prepare 40 + basil leaves
  16. Take 2 tbsp olive oil
  17. Make ready Handful grated veggie or regular parmesan
Instructions to make Summer Vegetable Soup:
  1. Heat the oil on a medium-low heat. Add the onion and sauté for 10 mins.
  2. Add the garlic, celery and thyme. Sauté for another couple of mins.
  3. Add the tomato, carrot and courgette. Sauté for about 15-20 mins. The vegetables need to be soft but not too soft.
  4. This is a good time to make the pistou: bash the basil leaves and olive oil together. Use a mortar/ pestle or just bash in a bowl with the back of a spoon. Add the salt and the parmesan. Combine.
  5. Back to the soup: cover the vegetables with water and add the beans. Bring to the boil and simmer for 5 mins. Season.
  6. When the soup is ready, serve with a generous dollop of the pistou on top. Enjoy 😋

So that’s going to wrap it up for this special food summer vegetable soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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