Steps to Make Quick Jamaican Saturday soup with spinners and sinkers 🌱

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jamaican saturday soup with spinners and sinkers 🌱. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jamaican Saturday soup with spinners and sinkers 🌱 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Jamaican Saturday soup with spinners and sinkers 🌱 is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jamaican saturday soup with spinners and sinkers 🌱 using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jamaican Saturday soup with spinners and sinkers 🌱:

1. Get For the dumplings
2. Prepare your choice of flour (traditionally plain white)
3. Make ready Enough water to make a stiff dough
4. Get baking powder (optional depending on your flour)
5. Get salt
6. Make ready For the soup
7. Get wedge of pumpkin
8. Make ready scotch bonnet peppers
9. Take Thyme
10. Take spring onions
11. Prepare wedge of yam
12. Get parsnips
13. Make ready Sweet potatoes
14. Take wedge of cabbage
15. Take medium white or yellow potatoes
16. Make ready Carrots
17. Prepare greens
18. Prepare red lentils
19. Get Bay leaf
20. Get Garlic
21. Get thumb ginger
22. Get celery salt
23. Make ready garlic or onion powder
24. Make ready allspice
25. Take fresh turmeric root
26. Take leek
27. Make ready onions
28. Get freshly grated nutmeg

Instructions to make Jamaican Saturday soup with spinners and sinkers 🌱:

1. Combine the flour and water until they bake a stiff dough. Knead for a few minutes, cover and allow the dough to rest.
2. Wash the lentils and boil until the froth rises. Skim and remove. Peel the veggies keeping in large chunks and keeping the potatoes whole. Crush or chop the garlic and ginger and add to the water along with the bay and spice powders.
3. Add the veggies to the pan (apart fro the greens) and bring to a simmer.
4. Form the dough into spinners and sinkers. The spinners should be rolled into little long dumplings and the sinkers into flat rounds. This is nice for children to make and the more rustic the nicer they taste! Pop them into the pan pot to boil.
5. Add the scotch bonnets and thyme to the top of the pan and cover with enough water or stock. Bring the pot to a lively simmer and cook for 30 minutes or until cooked to your liking. Ladle into bowls baking sure everyone gets a spinner and a sinker.

So that is going to wrap it up for this exceptional food jamaican saturday soup with spinners and sinkers 🌱 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!