Recipe of Jamie Oliver Beef Ribs Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef ribs soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Ribs Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Beef Ribs Soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef ribs soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Ribs Soup:

1. Prepare 300 grams beef fibs, cleaned
2. Get 12 green beans, cut into 4
3. Get 1 potato, peeled and cut into 8
4. Take 1 carrot, peeled and cut
5. Get 1 green onion, cut
6. Make ready 1/4 a white cabbage, divide
7. Get 1 small celery, cut
8. Make ready 3 garlics, smashed
9. Take 1/2 onion, slice
10. Prepare 1/2 a nutmeg
11. Make ready 1 tomato, divide into 4
12. Prepare as needed Water
13. Get Salt
14. Prepare Pepper
15. Prepare Chicken powder

Steps to make Beef Ribs Soup:

1. Boil the water until boiling hot. High heat is needed here. Add the onion, garlics and nutmeg. Let them go fragrant. Then add the ribs. Let them stay a bit. Stir then turn the heat to low. This way you will get clear broth.
2. Cook about half an hour until the ribs are soft.
3. Then add the potato and carrot. Stir and let them soften.
4. Then add the cabbage and green beans. Let them soften too.
5. After that, add in the green onion, celery and tomato. Stir to combine.
6. Add the seasonings. Stir and taste test.
7. Turn off the heat after you feel everything is cooked and taste good.
8. Serve.

So that is going to wrap this up for this exceptional food beef ribs soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!