Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker ginger pumpkin and carrot soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker ginger pumpkin and carrot soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Slow Cooker ginger pumpkin and carrot soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have slow cooker ginger pumpkin and carrot soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker ginger pumpkin and carrot soup:
- Prepare small pumpkin. about 750grms peeled and chopped
- Make ready chopped onions
- Get medium carrots
- Make ready garlic cloves chopped
- Prepare peeled fresh ginger
- Get olive oil
- Prepare vegetable stock
- Make ready white wine
- Prepare ground
Instructions to make Slow Cooker ginger pumpkin and carrot soup:
- Peel and chop vegetables. Add to slow cooker
- Sautee onions in a bit of olive oil along with chopped garlic and ginger and half teaspoon of ground cloves
- Add everything to slow cooker. Add vegetable stock and white wine
- Cook for about 4-5 hours on high.
- Leave to cool a bit and blend to desired texture.
So that’s going to wrap it up for this exceptional food slow cooker ginger pumpkin and carrot soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
