Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, yam and pumpkin creamy soup (vegan). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Yam and pumpkin creamy soup (vegan) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Yam and pumpkin creamy soup (vegan) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook yam and pumpkin creamy soup (vegan) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yam and pumpkin creamy soup (vegan):
- Get yam
- Prepare pumpkin
- Prepare medium onion
- Make ready garlic cloves
- Get Salt
- Take Black pepper
- Take drizzle of olive oil
- Get Sweet potato and celery are 2 ingredients that go very well in this creamy soup. Please try it with them!
Steps to make Yam and pumpkin creamy soup (vegan):
- Prepare all the ingredients together.
- Add a drizzle of olive oil and add the onion and garlic. Fry until it browns.
- Add chunks of yam and pumpkin, mix together.
- Add water until it covers everything, salt and pepper. Cover and let it cook for 20 minutes in medium heat.
- Once it’s cooked, strain and blend all the ingredients. Add a bit of water to make the mix less thicker.
So that is going to wrap this up with this special food yam and pumpkin creamy soup (vegan) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
