18/11/2020 11:38

Steps to Make Jamie Oliver Roasted Pumpkin Soup

by Lou Moore

Roasted Pumpkin Soup
Roasted Pumpkin Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted pumpkin soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Roasted Pumpkin Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Roasted Pumpkin Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted pumpkin soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Pumpkin Soup:
  1. Take pumpkin, in bite-sized pieces
  2. Take Ground black pepper
  3. Make ready Sea salt
  4. Get dried coriander
  5. Get dried chilli flakes
  6. Get dried cumin
  7. Prepare Olive oil
  8. Make ready large onions, chopped
  9. Get garlic, chopped
  10. Take celery, chopped
  11. Take carrot, diced
  12. Make ready vegetable stock. I used “Marigold” powder
Steps to make Roasted Pumpkin Soup:
  1. Pre-heat oven to Gas Mark 3 or electric equivalent (150C Circotherm).
  2. Mix the chilli flakes, coriander, cumin and a pinch of salt.
  3. Put the pumpkin in a roasting dish. Add a little pepper, then lightly oil. Sprinkle the spice mixture over the top and cook in pre-heated oven for 45 minutes or until the pumpkin is soft but not browned.
  4. Meanwhile heat 1 tbsp olive oil in a stock pot of large saucepan and cook the onion on a medium heat for 5 minutes, stirring only to avoid sticking. Then add the garlic, carrot and celery and cook for a further 5 minutes.
  5. Add the pumpkin and the stock to the cooking vegetables, stir well and bring to the boil and simmer for 10 minutes or until the vegetables are cooked.
  6. Whizz the soup in a blender to the desired consistency and serve into warm soup bowls. Crusty or granary bread goes well.

So that’s going to wrap this up with this special food roasted pumpkin soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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