Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin soup w/spinach ricotta tortellini. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Soup w/spinach ricotta tortellini is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pumpkin Soup w/spinach ricotta tortellini is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:
- Make ready fresh tortellini, cooked
- Make ready pumpkin chopped
- Take onion chopped
- Take garlic cloves chopped
- Take dried basil
- Make ready red chilli powder
- Prepare stock
- Make ready olive oil
- Make ready Salt and Pepper
Steps to make Pumpkin Soup w/spinach ricotta tortellini:
- In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
- Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
- Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!
So that’s going to wrap it up for this exceptional food pumpkin soup w/spinach ricotta tortellini recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
