Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pumpkin,carrot and parsnip soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pumpkin,carrot and parsnip soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pumpkin,carrot and parsnip soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin,carrot and parsnip soup using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin,carrot and parsnip soup:
- Get butternut pumpkin, sliced
- Get parsnips, peeled and sliced
- Take 2 carrots, peeled and sliced
- Make ready dried mixed herbs
- Take olive oil
- Prepare stock (1 stock cube in water)
Steps to make Pumpkin,carrot and parsnip soup:
- Heat oven to 180 degrees centigrade
- Slice vegetables and place in an oven tray. Add olive oil and mixed herbs and mix
- Bake for 20 minutes
- Remove from oven and add to a saucepan with approx 1.25litres of stock (I used a vegetable stock cube).
- Simmer for 20 minutes
- Cool slightly and then blend using a blender or sieve. Enjoy!
So that’s going to wrap this up for this exceptional food pumpkin,carrot and parsnip soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
