Recipe of Homemade Swift Use-up Cooked Christmas Vegetables Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, swift use-up cooked christmas vegetables soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Swift Use-up Cooked Christmas Vegetables Soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Swift Use-up Cooked Christmas Vegetables Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have swift use-up cooked christmas vegetables soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Swift Use-up Cooked Christmas Vegetables Soup:

1. Make ready cooked parsnips, roughly chopped
2. Make ready roast potato, roughly chopped
3. Prepare carrot, roughly chopped
4. Take Brussels sprouts, roughly chopped
5. Make ready ball sage and onion stuffing, broken up
6. Get onion, roughly chopped
7. Get garlic, roughly chopped
8. Prepare Vegetable (or chicken) stock cubes. I used 2 Knorr Stock Pot
9. Get Cold water to marker
10. Make ready Salt (but see below)
11. Make ready Ground black pepper
12. Get Chopped fresh parsley to garnish (optional)

Steps to make Swift Use-up Cooked Christmas Vegetables Soup:

1. Put all the ingredients apart from the seasoning in the soupmaker.
2. Put the lid on, push the button and do something else or rest until the machine bleeps (20-22 minutes).
3. Season to taste but note that you might not need any salt depending on your stock cube or powder.
4. Heat up when you’re ready, adding optional garnish of wanted, and serve piping hot with your choice of bread.

So that is going to wrap it up with this special food swift use-up cooked christmas vegetables soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!