Steps to Prepare Jamie Oliver Brussels sprouts soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brussels sprouts soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brussels sprouts soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Brussels sprouts soup is something that I’ve loved my whole life. They are nice and they look fantastic.

So simple, so easy, so quick - a delicious budget-friendly brussels sprouts recipe for all you soup lovers out there. Turn fresh Brussels sprouts into an amazingly smooth and satisfying soup with this easy recipe of sprouts, shallots, chicken broth and celery. Partially cover pot and reduce heat to low or medium-low to maintain a steady simmer. Add brussels sprouts and stock and bring to boil.

To begin with this particular recipe, we must first prepare a few components. You can have brussels sprouts soup using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Brussels sprouts soup:

1. Prepare Brussels cabbage, slices
2. Take butter
3. Get smoked bacon, diced
4. Get onion, roughly chopped
5. Get large potato, diced
6. Prepare litter chicken stock
7. Make ready ground almond
8. Get nutmeg
9. Get Salt- chilli

Leftover Brussel Sprout SoupGreedy Gourmet. garlic, double cream, vegetable stock, Brussels sprouts. Brussels Sprouts Soup - a perfect meal from late summer, through the cold winter. The Brussels Sprouts pick season is from September to late February. I usually find them most plentiful in the.

Instructions to make Brussels sprouts soup:

1. Heat the butter in a saucepan, add chopped onion and fry for 5 minutes until softened.
2. Add diced bacon and potato. Fry gently. Toss in the butter and allow frying for 5 minutes.
3. In a pot, pour one litter chicken stock, add ground almond,
4. And all the spices: nutmeg, salt and chilli
5. Add Brussels cabbage(keep a little bit of cabbage for garnishing),
6. And fried ingredients. Cover the pot and simmer for 20 minutes. Then puree in a blender.
14. Ingredients

The Brussels Sprouts pick season is from September to late February. I usually find them most plentiful in the. Top tip for making Brussels sprouts soup. Top tip: If you're not vegetarian, then a delicious variation is to fry a few rashers of smoked streaky bacon along with the sprouts to give extra flavour. Brussels Sprout Soup is a healthy, delicious soup recipe perfect for dinner tonight.

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