Easiest Way to Prepare Perfect Dried Basil Brussel Sprout Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dried basil brussel sprout soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dried Basil Brussel Sprout Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Dried Basil Brussel Sprout Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook dried basil brussel sprout soup using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dried Basil Brussel Sprout Soup:

1. Take raw Brussel Sprouts
2. Take Olive Oil
3. Get a large white onion
4. Prepare Maris Piper Potato,or 8 New Potatoes
5. Prepare a tablespoon Sea Salt
6. Take a tablespoon of Dried Basil
7. Make ready For Veg. Stock
8. Prepare water (4 large mugs)
9. Get bay leaf
10. Take garlic,crushed
11. Prepare Peppercorns
12. Make ready small carrots,chopped
13. Take celery,chopped
14. Get medium leek,chopped
15. Take onion,chopped
16. Prepare Olive Oil

Instructions to make Dried Basil Brussel Sprout Soup:

1. Make homemade Vegetable Stock first.So - a tablespoon of Olive Oil in a medium sized saucepan,add onion,leek and carrots and fry carefully for 3 minutes,will need too keep stirring if hob is up very high.
2. Add the cold water and then add the 1 bay leaf,the half tablespoon of Peppercorns,2 sticks of celery and the 1 clove of garlic.Boil on a medium heat on the hob for 15 minutes and then on the lowest heat for a simmer of 30 minutes,can leave the saucepan lid on,at this stage.
3. Sieve to just gain Vegetable Stock - clear the saucepan and then add 2 tablespoons of Olive Oil too it - add your half a onion that needs to be chopped,add your half a tablespoon of Sea Salt and half a tablespoon of Dried Basil - add some splashes of your homemade Vegetable Stock too the saucepan too prevent the Herb and onion from sticking to the bottom of the pan.
4. With onions browned slightly, add your 1.000ml of evaporated Vegetable Stock to the fried onions and then quarter into 4 - your peeled potato - add to the saucepan and then tidy up and clean your Brussel Sprouts and cut a cross - into the stem of each Brussel Sprout,add to saucepan and boil for about 20 minutes.Break down cooked boiled potatoes and then cool in the saucepan on the hob - before storing in Plastic Containers with lids.Is very hot if serving immediately.

So that’s going to wrap this up for this special food dried basil brussel sprout soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!