Easiest Way to Make Perfect Vickys Bloody Mary Halloween Soup, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys bloody mary halloween soup, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Bloody Mary Halloween Soup, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vickys Bloody Mary Halloween Soup, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys bloody mary halloween soup, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:

1. Prepare tomatoes
2. Get red onions, peeled & cut into wedges
3. Prepare red bell peppers, deseeded & quartered
4. Make ready garlic, peeled
5. Get rosemary plus extra for garnish
6. Take olive oil
7. Get hot vegetable stock
8. Prepare red wine vinegar
9. Make ready tobasco sauce
10. Get worcestershire sauce, see my profile for a gluten-free recipe
11. Prepare vodka, or more stock
12. Take sour cream, see my profile for vegan recipe

Instructions to make Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:

1. Preheat the oven to gas 7 / 220C / 425°F
2. Put the tomatoes, onions, garlic and peppers onto a baking tray with the rosemary and drizzle with the olive oil
3. Roast for 40 minutes (turning halfway through) or until the vegetables are beginning to char at the edges
4. Puree the vegetables and stock together in batches until smooth then return to the pan
5. Add the vinegar, tobasco, worcestershire sauce and vodka and warm through
6. Serve topped with a swirl of sour cream and some cheese straws, see my profile for a free-from recipe!

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