Step-by-Step Guide to Make Homemade Beef and Vegetable Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, beef and vegetable soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef and Vegetable Soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef and Vegetable Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have beef and vegetable soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Vegetable Soup:

1. Make ready stewing beef on the bone, cut into 5cm cubes
2. Get large onion, chopped
3. Prepare medium tomato, diced
4. Get medium turnip, chopped into 0,5-1cm cubes
5. Get medium potato, chopped into 0,5-1cm cubes
6. Get medium carrot, chopped into 0,5-1cm cubes
7. Prepare celery with leaves, diced
8. Take leek, cut in half and then sliced
9. Get chicken stock
10. Get water
11. Make ready dry soup mix, soaked for 30 minutes
12. Prepare parsley, chopped
13. Take olive oil
14. Take salt and pepper

Instructions to make Beef and Vegetable Soup:

1. Preheat a big pot on the stovetop to medium high heat
2. Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside.
3. In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes
4. Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes
5. Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered.
6. Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving.

So that’s going to wrap this up with this exceptional food beef and vegetable soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!