Recipe of Perfect COTO MAKASSAR (Makassar Beef Soup)

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coto makassar (makassar beef soup). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

COTO MAKASSAR (Makassar Beef Soup) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. COTO MAKASSAR (Makassar Beef Soup) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):

1. Take beef
2. Make ready tripe, boiled
3. Take beef heart, boiled well
4. Get . 4 litters of rice washing water
5. Take lemon grass bruised
6. Make ready salam leave (bay leaves)
7. Prepare groundnut (fried and mashed)
8. Make ready cooking oil for sauting
9. Make ready ginnger
10. Take beef broth powder
11. Make ready vegetables oil
12. Take Ground Spices:
13. Prepare candlenuts roasted
14. Make ready garlic
15. Get shallots
16. Make ready coriander roasted
17. Make ready cumin roasted
18. Prepare pepper
19. Make ready Salt and sugar
20. Make ready For The Steamed rice with herbal (Buras/ Burasa)
21. Make ready rice washed and drained
22. Prepare litter coconut milk
23. Get salt
24. Take Salam leaves (bay leaves)
25. Get Banana leaves, for wrapping
26. Prepare String, for tying
27. Prepare For the Sambal Goreng :
28. Make ready peeled potatoes, peeled, cut into cubes and washed
29. Prepare Cooking oil, heated
30. Make ready beef liver, washed
31. Take ground red chilies
32. Take bay leaves
33. Make ready stink bean (optional)
34. Make ready coconut milk
35. Prepare Ground Spices:
36. Prepare of candlenuts
37. Take shallots
38. Make ready garlic
39. Get red chillies
40. Make ready bird's eye chilli (optional)

Instructions to make COTO MAKASSAR (Makassar Beef Soup):

1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.

So that is going to wrap this up for this exceptional food coto makassar (makassar beef soup) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!