Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, galbitang - korean beef short rib soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Galbitang - Korean Beef Short Rib Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Galbitang - Korean Beef Short Rib Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook galbitang - korean beef short rib soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Galbitang - Korean Beef Short Rib Soup:
- Make ready beef short ribs, membranes removed
- Make ready onion, cut into large chunks
- Prepare Korean radish, peeled (am not using it cos I can’t find it in my local asian shop)
- Prepare spring onions, white part
- Take garlic cloves, peeled
- Take whole black peppers
- Prepare water
- Make ready Seasonings :
- Get light soy sauce
- Make ready minced garlic
- Get sea salt or more to taste
- Prepare Ground black pepper
Instructions to make Galbitang - Korean Beef Short Rib Soup:
- Soak the beef ribs in cold water for 20 mins. Change the water a few times during this time. This is to draw out the red liquid (which looks like blood) from the meat and also to rinse out any bone fragments.
- In a large pot of boiling water (enough fo fully cover the ribs), boil the ribs for 10 minutes over medium heat. Drain the water and rinse the ribs in cold water. Cut off any obvious excess fat from the ribs.
- Place them in a large clean pot. Add onions, spring onions, garlic, black peppers and water (10 cups) into the pot and bring them to boil over medium high heat, covered. Once boiling, reduce the heat to medium low and simmer for 1.5 hours.
- Gently take out the beef ribs from the broth and set them aside. Strain the remaining ingredients over another clean pot. Discard all the strained vegetables while keeping the broth. Remove the fat.
- Season the beef ribs with the seasoning ingredients and gently place them into the pot. Bring the pot to boil over medium high heat for about 10 minutes.
- Serve the soup with cooked rice and kimchi.
So that’s going to wrap it up with this special food galbitang - korean beef short rib soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
