Simple Way to Prepare Award-winning Salmon miso soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salmon miso soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Miso soup is a popular dish at Japanese Restaurants and can be made easily if you have freshly caught salmon. In this fish recipe video. "SALMON miso soup" I will introduce today is kind of "Ishikari Nabe-style"! If you are tired of usual salmon dish, please try this recipe! I bet you will see an unexpected side of salmon.

Salmon miso soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Salmon miso soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook salmon miso soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon miso soup:

1. Prepare a box of tofu
2. Make ready Wakame or kelp (Japanese seaweed)
3. Make ready miso
4. Make ready Some chopped mushroom
5. Prepare salmon belly with skin
6. Get Some leek and coriander
7. Make ready vegetable stock(or use stock cube)
8. Make ready cooking wine or mirin
9. Take Salt and black pepper
10. Prepare Some Sesame oil
11. Prepare butter

This creamy soy milk and miso soup is loaded with tender salmon and sweet carrots and turnips and is perfect for warming up on a cold winter's day. My daughter requested me to cook miso soup for her one night. Chinese families like to use them to cook fish soup. Everything about it was wonderful; from the flavorful and rich tasting soup.

Instructions to make Salmon miso soup:

1. 1.Chop salmon belly into small pieces (if it is too big), Chop tofu into medium cubes
2. 2. Open a small fire, put the butter into the pot,add salmon when butter melt, lie the skin face down, fry them until the skin become golden
3. 3. Add stock or water， (later add stock cube) and add mushroom, cooking wine,tofu and seaweed(if you buy dried seaweed you should soak it first), cook for 10 min then skim the soup
4. 4. Use a filter, add miso into the filter, stir it until the miso melt(as my picture shows). - Tip: after the miso melt, don't let the soup boiled, otherwise, the miso would lose its flavor
5. 5.Cook for few minutes, add other seasoning and chops leek and coriander before the finish

Chinese families like to use them to cook fish soup. Everything about it was wonderful; from the flavorful and rich tasting soup. Enjoy the subtle and mild flavours of salmon with this creamy salmon miso soup recipe. Miso soup doesn't take me too long to make. There are so many vegetables you can add in miso soup such as shiitake mushroom, daikon, other mushrooms, leafy greens, etc.

So that’s going to wrap it up for this special food salmon miso soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!